McCANN'S Steel Cut Oatmeal, Traditional, 28-Ounce Tins (Pack of 4) | 
enlarge | Brand: McCANN'S Category: Grocery
List Price: $33.42 Buy New: $23.14 You Save: $10.28 (31%)
New (2) from $23.14
Rating: 205 reviews Sales Rank: 75
Number Of Items: 4 Shipping Weight (lbs): 8.6 Dimensions (in): 12.1 x 9.2 x 6.4
UPC: 072463000200 EAN: 0072463000200 ASIN: B001EO5U3I
Shipping: Eligible for Super Saver Shipping Availability: Usually ships in 24 hours
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| Features:
| • | Case of four 28-ounce tins of Irish oatmeal (112 total ounces) | | • | Made from 100% natural whole grain groats (the inner portion of the oat kernel) which have been cut using steel discs | | • | High in B-Vitamins, calcium, protein, and fiber | | • | Oats are grown and harvested specifically for McCann's by local Irish farmers in accordance with a strict quality assurance program | | • | All McCann's oats are grown in the counties of Kildare and Meath in Ireland |
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| Customer Reviews: Read 200 more reviews...
World's Best Oatmeal January 5, 2009 Jerry H. Bond This is the best oatmeal I have ever eaten - and I've tried many brands. McCann's is more like a meal than a bowl of cereal. The tins are also great for long-term storage so I keep them coming on a subscription basis. The Quick and Easy variety is also delicious and cooks up quickly. Cooking several servings at once is simple. Bring 8 cups of water to a boil and then add 2 cups of oatmeal, reduce heat and cover for 5 minutes stirring often. After cooling, refrigerate and enjoy as a cold snack throughout the day or nuke and enjoy hot. Add whatever treats you enjoy most. Splenda and blueberries are my favorite additives. I get about 90 miles per bowl.
each can arrived dented December 26, 2008 HonestReview I suspect the condition of the can is not an accident, but reflects the bargain price. The product is not affected, but if you were considering the purchase for a number of small gifts it may not be acceptable.
Irish Oatmean is 50% of my diet. December 23, 2008 David H. Boyle (Au Gres, Michigan) 1 out of 1 found this review helpful
True ... I eat only twice a day, at noon and again at around 6:00 PM, and the noon meal is always a very big bowl of Irish Oatmeal. Have been on this diet for about a year and am doing just fine ... was in something of a panic lately when the local stores ran out and did not seem interested in ordering more ... this is really something, when you have to explain to the store buyer what Irish Oatmeal is ... anyways, now that I've subscribed to Amazon's monthly oatmeal fix, all is right with the world :)
None compares November 18, 2008 R. S. Lytton (Charlotte, NC USA) 1 out of 2 found this review helpful
Once you have had this oatmeal, you won't want to go back to any other. Highly recommend this.
restaurant style oatmeal in your home November 17, 2008 Janice M. Hansen (California United States) 1 out of 1 found this review helpful
Our family began a search for this oatmeal after having it served at a lovely, popular hotel. It was not until later that we all shared the fact that we loved it so much, but by then we were home. Many phone calls later, we discovered the name, and found it on Amazon. Now that we have begun to use it, there are so many ways to use it besides the typical boring sounding oatmeal. Try it in breads, make it for a healthy desert, fruit adds lovely touches and the creaminess is one of it's hot points. You can use any kind of milk, soybean milk and the wonderful tasting almond milk. Yes, for those of you demanding instant oatmeal, have at it. But, it seems obvious McCann's is a healthier choice all around, so the extra time is worth it. We make large batches at night, cool it and refrigerate it in tupperware for an easy breakfast to heat in the microwave. There is the unique rich nutty flavor, very fresh tasting. It is packaged in an attractive old fashioned can that I like as it is resistant to moths and pantry pests. My husband uses the empty cans for all sorts of organizational projects in the garage. Please give it a try, and then explore the way you like it best.
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